Animal Bioscience

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Poultry and Laboratory Animal Nutrition
Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens: X. Ao, J. S. Yoo, J. H. Lee, H. D. Jang, J. P. Wang, T. X. Zhou, I. H. Kim; Asian-Australas J Anim Sci. 2010;23(6):786-791. Published online April 22, 2010; DOI: https://doi.org/10.5713/ajas.2010.90543
Crossref 23; PDF

Swine Nutrition and Feed Technology
Effects of Different Mycotoxin Adsorbents on Performance, Meat Characteristics and Blood Profiles of Avian Broilers Fed Mold Contaminated Corn: R. J. Wang, S. X. Fui, C. H. Miao, D. Y. Feng; Asian-Australas J Anim Sci. 2006;19(1):72-79. Published online December 6, 2005; DOI: https://doi.org/10.5713/ajas.2006.72
Crossref 19; PDF

Ruminant Nutrition and Forage Utilization
Effects of activated carbon on growth, ruminal characteristics, blood profiles and feed digestibility in sheep: E. P. Garillo, R. Pradhan, H. Tobioka; Asian-Australas J Anim Sci. 1995;8(1):43-50. Published online February 1, 1995; DOI: https://doi.org/10.5713/ajas.1995.43
Crossref 4; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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